Balsamorhiza

Balsamorhiza is a genus of plants in the family Asteraceae known commonly as balsamroots. These are perennials with fleshy taproots and caudices bearing erect stems and large, basal leaves. Atop the tall stems are showy yellow sunflower-like blooms. Balsamroots are native to western North America (United States and Canada). Native Americans used the sticky sap of this plant as a topical antiseptic for minor wounds. The entire plant is edible and nutritious, but not necessarily enjoyable because it contains a bitter, strongly pine-scented sap. The large taproots produced by Balsamorhiza sagittata are edible and were harvested, dried, and ground into a starchy flour by Native Americans when other food plants were scarce. The plants' large taproots are reported to be very palatable and far less bitter than the above-ground parts of the plant. The plant grows on dry hillsides and dry open meadows throughout the Mountain West of North America. The plant can be easily confused with species......read more on Wikipedia.