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Brassica tournefortii
1773asian mustard
Summary
Brassica tournefortii is a species of plant known by the common names Asian mustard, pale cabbage, African mustard, Sahara mustard, and Aslooz. Brassica tournefortii is also used in North African cuisine. In Libya, it is known as Aslooz (Arabic: عسلوز, romanized: ‘Asalūz) and is commonly incorporated into traditional dishes such as Couscous bil Aslooz. It is also well known as an invasive species, particularly in California....read more on Wikipedia.
Climate
What environment does Brassica tournefortii prefer?
Natural Climate
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Current Weather in Most Ideal Locations
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Brassica tournefortii grow?
Observations
History
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Proteins
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Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
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