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Glycine
1802soybeans
Summary
Glycine is a genus in the bean family Fabaceae. The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina). Glycine species are used as food plants by the larvae of some Lepidoptera species: the engrailed, nutmeg and turnip moths have all been recorded on soybean....read more on Wikipedia.
28 Glycine species found, including:
Glycine albicansGlycine aphyonotosGlycine arenariaGlycine argyreaGlycine canescenssilky glycineGlycine clandestinatwining glycineGlycine curvataGlycine cyrtolobabasketlike-lobed soybeanGlycine dolichocarpaGlycine falcataGlycine hirticaulis2Glycine koidzumiiGlycine latifoliaGlycine latrobeanaclover glycineGlycine maxsoybean4Glycine microphyllasmall-leaf glycineGlycine pindanicaGlycine rubiginosatwining glycineGlycine tabacinaglycine-peaGlycine tomentellawooly glycine
Climate
What environment do Glycine prefer?
Natural Climate
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Current Weather in Most Ideal Locations
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where do Glycine grow?
Observations
History
Latest Research
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Proteins
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Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
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