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Glycyrrhiza aspera
1771Summary
Glycyrrhiza aspera, is a plant species in the pea family, Fabaceae, native to Asia and eastern Europe (Steppes in south-east Russia and Kazakhstan; farm sides and river banks in Gansu, Nei Mongol, Qinghai, Shaanxi and Xinjiang Provinces, China). It is used to make a tea....read more on Wikipedia.
Climate
What environment does Glycyrrhiza aspera prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Glycyrrhiza aspera grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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