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Phaseolus acutifolius

A.Gray
1852
tepary bean
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Summary

Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean (Phaseolus vulgaris) and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica. The water requirements are low. The crop will grow in areas where annual rainfall is less than 400 mm (16 in)....read more on Wikipedia.

2 Phaseolus acutifolius varieties found:

Climate

What environment does Phaseolus acutifolius prefer?

Natural Climate
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Loading...0.8in918umol64%4mph
Loading...1.2in12umol84%9mph
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Natural Habitat

Where does Phaseolus acutifolius grow?

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Observations

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used plants throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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