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Coffea stenophylla
1834Summary
Coffea stenophylla, also known as highland coffee or Sierra Leone coffee, is a species of Coffea originating in West Africa. As of 2020, it is not commercially cultivated, because its low yield and small berries make it inferior to the two economically dominant species Coffea arabica and Coffea canephora (robusta). Research is being done to evaluate the sensory and agronomic benefits of commercially cultivating it as a method of expanding the genetic diversification of global coffee stock and increasing resilience to both climate change and crop disease pressures....read more on Wikipedia.
Climate
What environment does Coffea stenophylla prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Coffea stenophylla grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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