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Asystasia mysorensis
1867Summary
Asystasia mysorensis is an edible plant species in the family Acanthaceae found in Africa. It is used as a leafy vegetable, used by the Kikuyu community for food including the delicious 'mukimo'. The local name is 'muhika na ihuu'...read more on Wikipedia.
Climate
What environment does Asystasia mysorensis prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Asystasia mysorensis grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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