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Tynanthus guatemalensis
1893Summary
Tynanthus guatemalensis, commonly known as chib' iyal (Q'eqchi Maya) or ch'ajá xuu' (Yucatec Maya), is a flowering plant species in the genus Tynanthus. It contains the chemical eugenol, the chemical responsible for the cinnamon aroma in the cinnamon plant. However, T. guatemalensis is not closely related to the cinnamon plant....read more on Wikipedia.
Climate
What environment does Tynanthus guatemalensis prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Tynanthus guatemalensis grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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