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Stelechocarpus burahol
1855Summary
Stelechocarpus burahol, commonly known as kepel, is a plant in the custard apple family Annonaceae, native to the humid evergreen forests of Malesia, and known for its edible fruit. It is cultivated only in Java, Indonesia....read more on Wikipedia.
1 Stelechocarpus burahol VARIETY found:
Climate
What environment does Stelechocarpus burahol prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Stelechocarpus burahol grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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