| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Canarium pimela
1804Summary
Canarium pimela, also called Chinese black olive (Chinese: 乌榄), is a species of tree in the family Burseraceae. It is found in Indo-China; in Vietnam it is called trám đen or cà na. In Thai, it's called 'Nam Liab (หนำเลี้ยบ)'. The Catalogue of Life does not record any sub-species. Once boiled in salt water the fruit are edible, resembling the flavor of salted plums, and are used in Chinese cuisine as a seasoning. ...read more on Wikipedia.
Climate
What environment does Canarium pimela prefer?
Natural Habitat
Where does Canarium pimela grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early Access