| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Aspergillus ruber
1926Summary
Aspergillus ruber is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1929. It has been isolated from coffee beans in the UK, tea and soil in China, and malt dust in the Czech Republic. It has been reported to produce auroglaucin, bisanthrons, catenarin, dihydroauroglaucin, echinulins, epiheveadrides, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin....read more on Wikipedia.
Climate
What environment does Aspergillus ruber prefer?
Natural Climate
Sign Into apply these settings to any Meso Device or your Home Assistant.
Current Weather in Most Ideal Locations
Natural Habitat
Where does Aspergillus ruber grow?
Observations
History
Latest Research
Loading Aspergillus ruber research...
No research found.
Error loading research, please try again in 30 seconds.
Proteins
No 3D model found. Try a different protein.
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early AccessCredits & Sources
Collecting all attributions...