German chemist (1843–1930).
Franz Joseph König (15 November 1843 – 12 April 1930) was a German chemist noted among other things as the founder of German food chemistry. He developed many analytical techniques and created the foundations for the modern quality control of foodstuffs.
Abbreviations: Jos.König
Occupations: naturalist, mycologist, microbiologist, university teacher, food chemist, chemist, agricultural chemist
Citizenships: Kingdom of Prussia, Germany
Languages: German
Dates: 1843-11-15T00:00:00Z – 1930-04-12T00:00:00Z
Birth place: Haltern am See
Direct attributions: 0 plants, 2 fungi
Authorship mentions: 0 plants, 3 fungi