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Kuraishia
1994Summary
Kuraishia is a genus of two species of ascomycetous yeasts in the family Pichiaceae. The type species Kuraishia capsulata was originally described as a member of Hansenula (now Pichia) in 1953. The genus name of Kuraishia is in honour of Hiroshi Kuraishi, Japanese (Micro-)Biologist (Mycology and Lichenology), from the Tokyo University of Agriculture and Technology. K. molischiana was described as new to science in 2004. The complete genome sequence of K. capsulata was reported in 2013. K. capsulata produces extracellular exopolysahharide, phosphomannan, as an external phosphorus reserve. ...read more on Wikipedia.
9 Kuraishia species found:
Climate
What environment do Kuraishia prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where do Kuraishia grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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