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Inosperma cookei
2019Summary
Inosperma cookei, commonly known as the straw fibrecap, is a species of mushroom in the family Inocybaceae. It was first described in 1892 by Giacomo Bresadola, and is named in honour of Mordecai Cubitt Cooke. The species is found in Europe, Asia, and North America. It produces small mushrooms of an ochre colour, with a prominent umbo, fibres on the cap and a distinctive bulb at the base of the stem. It grows from soil in mixed woodland, and is encountered in summer and autumn, though is not common. Ecologically, it feeds through use of ectomycorrhiza. Inosperma cookei has been described as both toxic and non-toxic, but either way, is not advised for consumption....read more on Wikipedia.
Climate
What environment does Inosperma cookei prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Inosperma cookei grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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