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Moniliophthora roreri
1978Summary
Moniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao (Theobroma cacao— the source of chocolate) production in Latin America. This disease and together with witches’ broom disease (caused by M. perniciosa) and black pod rot (caused by Phytophthora sp.) constitute the cacao disease trilogy. It causes serious losses in southwestern parts of South America; spores are dry and powdery and are spread easily by water movement, wind, or movement of pods; disease spread is highest during periods of high rainfall....read more on Wikipedia.
Climate
What environment does Moniliophthora roreri prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Moniliophthora roreri grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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