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Truncocolumella is a genus of fungi in the family Suillaceae, of the order Boletales. It was circumscribed by American mycologist Sanford Myron Zeller in 1939. The potato-like T. citrina is up to 7 cm broad. The spore mass is yellowish, darker in age. One field guide lists T. citrina as edible. David Arora cites one story that it may leave a licorice-like aftertaste that can persist for hours. To determine the odour of T. citrina, mature fruiting bodies were extracted in diethyl ether and analyzed by gas chromatography-mass spectroscopy (GC-MS). The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde. These compounds were not found on examination of immature fruiting bodies....read more on Wikipedia.
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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