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Cantharellus cinnabarinus
1832Summary
Cantharellus cinnabarinus, the red chanterelle, is a species of fungus. It is a member of the genus Cantharellus along with other chanterelles. Its distinctive red color is imparted by the carotenoid canthaxanthin. Widely distributed in eastern Northern America, it fruits in association with hardwood trees in the summer and fall....read more on Wikipedia.
Climate
What environment does Cantharellus cinnabarinus prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Cantharellus cinnabarinus grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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