Carl Linnaeus

Swedish botanist, physician, and zoologist (1707–1778).

Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné, was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as Carolus Linnæus and, after his 1761 ennoblement, as Carolus a Linné. Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures

Abbreviations: L.

Occupations: taxonomist, autobiographer, mineralogist, university teacher, mycologist, ornithologist, biologist, botanist, bryologist, naturalist, entomologist, zoologist, arachnologist, physician, pteridologist, scientific collector

Citizenships: Sweden

Languages: Swedish, Latin

Dates: 1707-05-23T00:00:00Z – 1778-01-10T00:00:00Z

Birth place: Råshult

Direct attributions: 5,426 plants, 28 fungi

Authorship mentions: 8,615 plants, 244 fungi

Links:Wikipedia IPNI VIAF BHL

5,426 plants attributed, 3,189 plants contributed to8,615 plants:

Zea mays (Maz) L. 1753

annual, medicinal, and vegetable plant species in the poaceae family

Maize (; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters

Solanum lycopersicum (Tomato) L. 1753

medicinal plant species in the solanaceae family

The tomato (US: , UK: ; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from western South America, and may have been domesticated there, in Mexico, or in Central America. The Spanish introduced tomatoes to Eurasia in the Columbian exchange in the 16th century. Tomato plants are vines, largely annual, and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilize. Modern varieties have been

Solanum tuberosum (Potater) L. 1753

toxic, perennial, medicinal, and vegetable plant species in the solanaceae family

The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of

Allium cepa (Onion) L. 1753

edible and medicinal plant species in the amaryllidaceae family

The onion (Allium cepa L.Tooltip Carl Linnaeus, from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species cultivated for food, such as the Japanese bunching onion Allium fistulosum, the tree onion Allium × proliferum, and the Canada onion Allium canadense. The name wild onion is applied to a

Allium sativum (Garlic) L. 1753

medicinal and vegetable plant species in the amaryllidaceae family

Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to Central Asia, northeastern Iran and the foothills of Himalayas. It has naturalized in many other parts of the world, including Mediterranean Europe and China. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, and traditional medical remedy. It was known in many ancient civilizations, including the

Cucumis sativus (Cowcumber) L. 1753

annual, medicinal, and vegetable plant species in the cucurbitaceae family

The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, used as culinary vegetables. Considered an annual plant, there are three main types: slicing, pickling, and seedless. The cucumber originates in Asia, in a region extending from India, Nepal, Bangladesh, China (Yunnan, Guizhou, Guangxi), and Northern Thailand, but now grows on most continents, and many different types of cucumber are grown commercially and traded on the global market. In North America, a wild cucumber is a plant in the genera

Hordeum vulgare (Barley) L. 1753

annual and medicinal plant species in the poaceae family

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. One of the first cultivated grains, it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind

Solanum melongena (Eggplant) L. 1753

toxic, annual, perennial, medicinal, and vegetable plant species in the solanaceae family

Eggplant (in North American, Australian, and Philippine English), aubergine (in British, Irish, and New Zealand English), brinjal (in Indian, Bangladeshi, Pakistani, Singapore, Malaysian, South African, and Sri Lankan English), or baigan (in Caribbean English) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. It is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato,

Carica papaya (Papaya) L. 1753

edible, medicinal, and vegetable plant species in the caricaceae family

The papaya (, US: ), papaw, or pawpaw is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae. Papaya is also the name of its fruit. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. It is grown in several countries in regions with a tropical climate. In 2024, India was the leading producer, accounting for 36% of the world total.

Rosa (Rose) L. 1753

edible plant genus in the rosaceae family

A rose is either a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. The plants range in size and form, from trailing and erect shrubs to climbers up to 7 metres (23 ft) in height. Sharp prickles appear on the stems of many species. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through pinks, reds, oranges and yellows. Most species are native to Asia, with smaller numbers native to Europe, North America, and Northwest

Cocos nucifera (Cocoanut) L. 1753

edible and medicinal plant species in the arecaceae family

The coconut (Cocos nucifera) is a member of the palm family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can denote the whole coconut palm tree or the large hard fruit. Originally native to Central Indo-Pacific, they are ubiquitous in coastal tropical regions. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials. The inner flesh of the mature fruit forms a regular part of the diets of many people in the tropics and subtropics. Coconut endosperm contains a large quantity of a liquid, "coconut water".

Ficus carica (Fig) L. 1753

medicinal, vegetable, and fruit plant species in the moraceae family

The fig is the edible fruit of Ficus carica (the common fig), a species of tree or shrub in the flowering plant family Moraceae, native to the Mediterranean region, and to western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world. Ficus carica is the type species of the genus Ficus, which comprises over 800 tropical and subtropical plant species. The fig plant is a deciduous tree or large shrub, growing up to 7–10 m (23–33 ft) tall, with smooth white bark. Its large leaves have three to five deep lobes. Its fruit (a syconium) is

Avena sativa (Uots) L. 1753

annual and medicinal plant species in the poaceae family

The oat (Avena sativa), sometimes called the common oat, is a species of cereal grass (Avena) grown for fodder and for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators. Oats tolerate cold winters less well than cereals such as wheat, barley, and rye, but need less summer heat and more rain, making them important in areas such as Northwest Europe that have cool, wet summers. They can tolerate low-nutrient and

Pyrus (Pear) L. 1753

plant genus in the rosaceae family

Pears are a genus of trees, Pyrus , in the family Rosaceae, that bear an edible apple-like fruit of the same name. Several species of pears are cultivated for their fruit and juices, while others are grown as ornamental flowering trees. Pear trees are mostly medium to small-sized, though some grow as shrubs. They grow in temperate regions, being native to Asia and distributed across Europe and the mountains of North Africa. The wood of pear trees is a preferred material in the manufacture of high-quality woodwind instruments and furniture. About 3,000 varieties of pears are grown worldwide,

Quercus (Oaks) L. 1753

plant genus in the fagaceae family

An oak is a hardwood tree or shrub in the genus Quercus of the beech family. They have spirally arranged leaves, often with lobed edges, and a nut called an acorn, borne within a cup. The genus is widely distributed in the Northern Hemisphere, with some 500 species, both deciduous and evergreen. Fossil oaks date back to the Middle Eocene. Molecular phylogeny shows that the genus is divided into Old World and New World clades, but many oak species hybridise freely, making the genus's history difficult to resolve. Ecologically, oaks are keystone species in habitats from Mediterranean

Secale cereale (Rye) L. 1753

annual and medicinal plant species in the poaceae family

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley. It is likely that rye arrived in Europe as a secondary crop, meaning that it was a minor admixture in wheat as a result of

Pisum sativum (Green Pea) L. 1753

annual, perennial, medicinal, and vegetable plant species in the fabaceae family

Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea). Some sources now treat it as Lathyrus oleraceus; however the need and justification for the change is disputed. The name "Pea" is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus, and Sturt's desert pea (Swainsona

Olea europaea (Olive) L. 1753

edible and medicinal plant species in the oleaceae family

The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, Olea, and lends its name to the Oleaceae plant family, which includes lilac, jasmine, forsythia, and ash. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or

Salix (Willow) L. 1753

plant genus in the salicaceae family

Willows, also called sallows and osiers, of the genus Salix, comprise around 350 species (plus numerous hybrids) of typically deciduous trees and shrubs. They are primarily found on moist soils in cold and temperate regions. Most species are known as willow, but some narrow-leaved shrub species are called osier, and some broader-leaved species are referred to as sallow (from Old English sealh, related to the Latin word salix, willow). Some willows (particularly arctic and alpine species) are low-growing or creeping shrubs; for example, the dwarf willow (Salix herbacea) rarely exceeds 6

Helianthus annuus (Sunflower) L. 1753

edible, annual, and medicinal plant species in the asteraceae family

The common sunflower (Helianthus annuus) is a large annual forb in the daisy family Asteraceae. The domesticated form of common sunflower is harvested for its edible seeds, which come in two types: oil and confectionary seeds. Oilseed sunflowers are widely grown globally and represent the fourth most used vegetable oil in the world. They also are used widely as bird food or as food for livestock. In contrast, confectionary sunflowers are often eaten as a snack food or in baking. There also are horticultural sunflower varieties that are used as plantings in domestic gardens for aesthetics.

Piper nigrum (Black Pepper) L. 1753

edible and medicinal plant species in the piperaceae family

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (1⁄4 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to

Pinus (Pine) L. 1753

plant genus in the pinaceae family

A pine is any conifer in the genus Pinus of the family Pinaceae. Pinus is the sole genus in the subfamily Pinoideae. The species are evergreen trees or shrubs with their leaves in bunches, usually of 2 to 5 needles. The seeds are carried on woody cones, with two seeds to each cone scale. Pines are widely distributed in the Northern Hemisphere; they occupy large areas of taiga (boreal forest), but are found in many habitats, including the Mediterranean Basin, and dry tropical forests in southeast Asia and Central America. Some are fire-resistant or fire-dependent. Pine trees provide one of the

Punica granatum (Pomegranate) L. 1753

edible, medicinal, and vegetable plant species in the lythraceae family

The pomegranate (Punica granatum) is a fruit-bearing, deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows to between 1.5–5 metres (5–16 ft) tall. Rich in symbolic and mythological associations in many cultures, it originated in the region spanning the Caucasus and the Iranian plateau — including modern-day Iran, Turkmenistan, Afghanistan and Pakistan. Pomegranate was first domesticated by ancient Iranians in the Iranian plateau and nearby regions about 5,000 years ago. It is extensively cultivated for its fruit. Pomegranate was exported from the Iranian plateau to

Arachis hypogaea (Granut) L. 1753

annual, medicinal, and vegetable plant species in the fabaceae family

The peanut (Arachis hypogaea), also known as the groundnut, goober (US, via Kikongo), goober pea, pindar (US, via Kikongo) or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Underground fruiting (geocarpy) is atypical among legumes, which led botanist Carl Linnaeus to name the species hypogaea, from Greek 'under the earth'. The peanut belongs to the flowering plant family Fabaceae (or Leguminosae), commonly

Spinacia oleracea (Spinash) L. 1753

annual, medicinal, and vegetable plant species in the amaranthaceae family

Spinach (Spinacia oleracea) is a leafy green flowering plant native to Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed either fresh, cooked or after storage (using preservation techniques like canning, freezing, or dehydration). The taste differs considerably between cooked and raw: the high oxalate content may be reduced by blanching. It is an annual plant (rarely biennial), growing as tall as 30 cm (1 ft). Spinach may overwinter in temperate regions. The leaves are alternate, simple,

Raphanus sativus (Radish) L. 1753

annual, medicinal, and vegetable plant species in the brassicaceae family

The radish (Raphanus sativus or Raphanus raphanistrum subsp. sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish and instead treated as the subspecies Raphanus raphanistrum subsp. sativus. Radishes are often used raw as a crunchy salad vegetable with a pungent, slightly spicy

Coriandrum sativum (Coriander) L. 1753

annual, medicinal, and vegetable plant species in the apiaceae family

Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US (but not in the UK). Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten. The species is native to the Mediterranean Basin. All parts of the plant are edible, with the fresh leaves and dried seeds most traditionally used in cooking. It is included in Peruvian, Mexican, Indian and Southeast Asian cuisines.

Prunus armeniaca (Apricot) L. 1753

medicinal and fruit plant species in the rosaceae family

Prunus armeniaca is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation. Genetic studies indicate Central Asia is the center of origin. It is extensively cultivated in many countries and has escaped into the wild in many places. The specific epithet armeniaca refers to the country of Armenia.

Curcuma longa (Turmeric) L. 1753

medicinal and vegetable plant species in the zingiberaceae family

Turmeric, or Curcuma longa, is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption or dyeing. The rhizomes can be used fresh, but they are often boiled in water and dried, after which they are ground into a deep orange-yellow shelf-stable spice powder commonly used as a

Betula (Birches) L. 1753

plant genus in the betulaceae family

A birch is a thin-leaved deciduous hardwood tree of the genus Betula, in the family Betulaceae, which also includes alders, hazels, and hornbeams. It is closely related to the beech-oak family Fagaceae. The genus Betula contains 30 to 60 known taxa of which 11 are on the IUCN 2011 Red List of Threatened Species. They are typically short-lived pioneer species and are widespread in the Northern Hemisphere, particularly in northern areas of temperate climates and in boreal climates. Birch wood is used for a wide range of purposes.

0

Nothing in your cart yet!Add a device?

	Item	Count		Total
			$

< Back to Overview

Loading shipping options...

< Back to Address

Log in to load your saved payment methods.

Payment options:

< Back to Shipping

Processing... Creating order Confirming inventory Processing payment Acquiring shipping Final confirmation (Cleaning up)

Order confirmed!

Summary

Devices$ 0

Plants$ 0

ShippingNot yet calculated

TaxesNot yet calculated

Total$ 0

Address

Shipping

Payment