Ficus carica

The fig is the edible fruit of Ficus carica (the common fig), a species of tree or shrub in the flowering plant family Moraceae, native to the Mediterranean region, and to western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world. Ficus carica is the type species of the genus Ficus, which comprises over 800 tropical and subtropical plant species. The fig plant is a deciduous tree or large shrub, growing up to 7–10 m (23–33 ft) tall, with smooth white bark. Its large leaves have three to five deep lobes. Its fruit (a syconium) is teardrop-shaped, 3–5 cm (1–2 in) long, initially green but may ripen toward purple or brown, and has sweet soft reddish flesh containing numerous small seeds. In the Northern Hemisphere, fresh figs are in season from early August to early October. They tolerate moderate seasonal drought and can be grown even in hot-summer continental climates. In 2020, world production of raw figs was 1.26 million tonnes,......read more on Wikipedia.