Brassica rapa

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Welwitschia mirabilis or Amborella trichopoda

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Giant Redwood, Tollkirscheor 芙蕖

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endangered perennial medicinal 2024 1977

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4672364-4 or Q36484

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Home Plants magnoliophyta magnoliopsida brassicales brassicaceae brassica Brassica rapa

1753

field mustard

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Climate | Habitat | History | Research

Summary

Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape, field mustard, bird's rape, and keblock. Rapeseed oil is a general term for oil from some Brassica species. Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil. Canola oil can be sourced from Brassica rapa and Brassica napus, which are commonly grown in Canada, and Brassica juncea, which is less common....read more on Wikipedia.