Theobroma cacao

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Welwitschia mirabilis or Amborella trichopoda

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Giant Redwood, Tollkirscheor 芙蕖

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endangered perennial medicinal 2024 1977

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4672364-4 or Q36484

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Home Plants magnoliophyta magnoliopsida malvales malvaceae theobroma Theobroma cacao

1753

cacao

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Climate | Habitat | History | Research

Summary

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans—are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Ivory Coast. The plant's leaves are alternate, entire, unlobed, 10–50 cm (4–20 in) long and 5–10 cm (2–4 in) broad....read more on Wikipedia.