| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Artocarpus anisophyllus
1861Summary
Artocarpus anisophyllus, the entawak or mentawa, is a tropical tree in the Moraceae. It is native to the central parts of Southeast Asia, and is present in Peninsular Malaysia, Sumatra, Borneo and the intervening islands. It is called popwan in Palawan, Philippines. Rarely cultivated in its native range, it is a large rainforest tree growing up to 45 m (148 ft). It bears round, 3–4 in (76–102 mm) long, brownish yellow fruit. The entawak's flesh is orange-red and may taste like a pumpkin in flavor, while it also has edible seeds which are commonly roasted and salted to be eaten. The fruit is eaten fresh. It is a distant relative to the well known jackfruit and breadfruit, and the genus Artocarpus comprises several other species known for their tasty fruits, such as tarap. It is propagated by seeds, grafting and cuttings besides other viable methods. While it grows exceedingly well in tropical climates, it is not as well-adapted to subtropical climates. When grown from seed the germinati......read more on Wikipedia.
1 Artocarpus anisophyllus variety found:
Climate
What environment does Artocarpus anisophyllus prefer?
Natural Habitat
Where does Artocarpus anisophyllus grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early Access