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Avena abyssinica

Hochst.
1846
ethiopian oat
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Summary

Avena abyssinica, also known as the Ethiopian oat and "Ajja" by Ethiopians, is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare....read more on Wikipedia.

Climate

What environment does Avena abyssinica prefer?

Natural Climate
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Loading...1.2in12umol84%9mph
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Natural Habitat

Where does Avena abyssinica grow?

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Observations

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used plants throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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