| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Lanxangia tsaoko
2018Tsao-Ko Cardamom
Summary
Lanxangia tsao-ko, formerly Amomum tsao-ko, and also known as red cardamom or Chinese black cardamom, is a ginger-like plant known in English by the transliterated Chinese name (Chinese: 草果; pinyin: cǎoguǒ; Jyutping: cou2 gwo2; Pe̍h-ōe-jī: chháu-kó). It grows at high altitudes in Yunnan, as well as the northern highlands of Vietnam. Both wild and cultivated plants are used medicinally and also in cooking. The dried fruit of the plant has a pungent, gingery taste. ...read more on Wikipedia.
Climate
What environment does Lanxangia tsaoko prefer?
Natural Climate
Sign Into apply these settings to any Meso Device or your Home Assistant.
Current Weather in Most Ideal Locations
Natural Habitat
Where does Lanxangia tsaoko grow?
Observations
History
Latest Research
Loading Lanxangia tsaoko research...
No research found.
Error loading research, please try again in 30 seconds.
Proteins
No 3D model found. Try a different protein.
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early AccessCredits & Sources
Collecting all attributions...