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Anthriscus

Pers.
1805
chervil
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Summary

Anthriscus (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, Anthriscus cerefolium is cultivated and used in the kitchen to flavor foods. Anthriscus species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate....read more on Wikipedia.

17 Anthriscus species found:

Climate

What environment do Anthriscus prefer?

Natural Climate
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Natural Habitat

Where do Anthriscus grow?

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Observations

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used plants throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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