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Anthriscus cerefolium

(L.) Hoffm.
1814
garden chervil
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Summary

Chervil (; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes. ...read more on Wikipedia.

1 Anthriscus cerefolium VARIETY found:

Climate

What environment does Anthriscus cerefolium prefer?

Natural Climate
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Natural Habitat

Where does Anthriscus cerefolium grow?

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Observations

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Proteins

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Traditional Uses

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