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Pimpinella anisum

L.
1753
aniseed
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Climate | Habitat | History | Research

Summary

Anise (; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, liquorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. ...read more on Wikipedia.

Summary | Habitat | History | Research
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Climate

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Natural Climate
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Natural Habitat

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Observations

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Traditional Uses

There's also wisdom in how different civilizations used plants throughout the millenia.

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Credits & Sources

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