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Brassica rapa

L.
1753
field mustard
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Climate | Habitat | History | Research

Summary

Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, pak choi / bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape, field mustard, bird's rape, and keblock. Rapeseed oil is a general term for oil from some Brassica species. Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil. Canola oil can be sourced from Brassica rapa and Brassica napus, which are commonly grown in Canada, and Brassica juncea, which is less common....read more on Wikipedia.

19 Brassica rapa varieties & subspecies found:

Brassica rapa var. amplexicaulischinese cabbageBrassica rapa ssp. campestriswild turnipBrassica rapa var. celerifoliaBrassica rapa ssp. chinensisbok-choyBrassica rapa var. chinoleiferaBrassica rapa ssp. dichotomabrown sarsonBrassica rapa ssp. japonicaBrassica rapa ssp. narinosabroad-beak mustardBrassica rapa ssp. nipposinicamizunaBrassica rapa var. oleiferaturnip-rapeBrassica rapa var. parachinensischoi sumBrassica rapa ssp. pekinensispe-tsaiBrassica rapa var. perviridistendergreenBrassica rapa var. purpurariapurple-stem mustardBrassica rapa var. quadrivalvisBrassica rapa ssp. rapaturnipBrassica rapa ssp. rapiferaBrassica rapa var. sylvestriswild turnipBrassica rapa ssp. trilocularisindian colza
Summary | Habitat | History | Research
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Climate

What environment does Brassica rapa prefer?

Natural Climate
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Natural Habitat

Where does Brassica rapa grow?

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Observations

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Latest Research

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Traditional Uses

There's also wisdom in how different civilizations used plants throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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