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Cucumis anguria
1753Summary
Cucumis anguria, commonly known as maroon cucumber, West Indian gherkin, maxixe, burr gherkin, cackrey, and West Indian gourd, is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places. It is similar and related to the common cucumber (C. sativus) and its cultivars are known as gherkins....read more on Wikipedia.
3 Cucumis anguria varieties found:
Climate
What environment does Cucumis anguria prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Cucumis anguria grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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