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Dipsacus asper
1830Summary
Dipsacus asper, also known as Sichuan Teasel, is a edible, perennial, and medicinal plant species in the Caprifoliaceae family. It is native to modern day Assam, China South-Central, China Southeast, Tibet, and Myanmar.
Climate
What environment does Dipsacus asper prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Dipsacus asper grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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