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Cajanus cajan

(L.) Huth
1893
pigeon pea
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Climate | Habitat | History | Research

Summary

The pigeon pea (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean....read more on Wikipedia.

1 Cajanus cajan VARIETY found:

Cajanus cajan var. flavus
Summary | Habitat | History | Research
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Climate

What environment does Cajanus cajan prefer?

Natural Climate
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Natural Habitat

Where does Cajanus cajan grow?

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Observations

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Traditional Uses

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