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Dipteryx oleifera
1850Summary
Dipteryx oleifera (syns. Dipteryx panamensis and Coumarouna panamensis), the tonka bean, eboe, choibá, or almendro tree (almond in Spanish), is a species of emergent rainforest tree up to 55 m (180 ft) tall in the family Fabaceae (the subfamily Papilionoideae), native to Honduras, Nicaragua, Costa Rica, Panama, Colombia, and Ecuador. A valuable hardwood timber tree, its almond-flavored seeds are edible and sold in local markets. Its seedpods are so oily that locals use them as torches. It has "great potential" as an ornamental due to its spectacular bloom of pink flowers which lasts for weeks, and is used as a street tree in Medellín, Colombia. The flowers are followed by green fruit up to 6 cm (2.4 in) with seeds which are a critical food item for the great green macaw (Ara ambigua). Remarkably, this species has been identified as benefiting from being struck by lightning: it is almost undamaged while its parasitic vines and nearby competitors are killed. The trees’ unusual height and......read more on Wikipedia.
Climate
What environment does Dipteryx oleifera prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Dipteryx oleifera grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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