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Tibetia himalaica
1979Summary
Tibetia himalaica, also known as Himalayan Tibetia, is a edible, perennial, and medicinal plant species in the Fabaceae family. It is native to modern day China South-Central, China North-Central, Qinghai, West Himalaya, Nepal, East Himalaya, and Tibet.
Climate
What environment does Tibetia himalaica prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Tibetia himalaica grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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