| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Theobroma cacao
1753Cacao
Summary
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte d'Ivoire. ...read more on Wikipedia.
4 Theobroma cacao subspecies & forms found:
Climate
What environment does Theobroma cacao prefer?
Natural Climate
Sign Into apply these settings to any Meso Device or your Home Assistant.
Current Weather in Most Ideal Locations
Natural Habitat
Where does Theobroma cacao grow?
Observations
History
Latest Research
Loading Theobroma cacao research...
No research found.
Error loading research, please try again in 30 seconds.
Proteins
No 3D model found. Try a different protein.
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early AccessCredits & Sources
Collecting all attributions...