| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Prunus insititia
1755Summary
The damson, damson plum, or damascene (Prunus domestica subsp. insititia, sometimes Prunus insititia), is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great Britain. Damsons are small, ovoid, plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams. In South and Southeast Asia, the term damson plum sometimes refers to jamblang, the fruit from a tree in the family Myrtaceae. The name "mountain damson" or "bitter damson" was also formerly applied in Jamaica to the tree Simarouba amara. Terminalia microcarpa and Chrysophyllum oliviforme are also sometimes referred to as damson plums....read more on Wikipedia.
Climate
What environment does Prunus insititia prefer?
Natural Habitat
Where does Prunus insititia grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early Access