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Capsicum baccatum
1767Summary
Capsicum baccatum, also simply referred to as ají (Spanish: [aˈxi]), is a member of the genus Capsicum, and is one of the five domesticated chili pepper species. The fruit tends to be very pungent and registers 30,000 to 50,000 on the Scoville heat unit scale....read more on Wikipedia.
4 Capsicum baccatum FORM & varieties found:
Climate
What environment does Capsicum baccatum prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Capsicum baccatum grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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