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Coccinia abyssinica
1881Summary
Coccinia abyssinica is an Ethiopian species of Coccinia which was first described by Jean-Baptiste Lamarck. The tuber is under its Oromo name anchote a well-known local crop, but also the leaves are eaten....read more on Wikipedia.
Climate
What environment does Coccinia abyssinica prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Coccinia abyssinica grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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